Picking up where I left off in my previous blog (I was talking about food), if you ever go to Porto, it’s a must to have a “Francesinha”, (meaning Little Frenchie or simply Frenchie in Portuguese) originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat, and covered with melted cheese and a hot thick sauce (secret recipe). It is typically served with french fries.
If desert and sweets is more your thing, then head to Lisbon, to the pasteis de belem (Portuguese Custard tart) factory, founded in 1837 and keeping their secret recipe so well guarded that only they know where it is (beat this Coca Cola), and of course, ask for your espresso while at it, the combination is more than perfect, personally my record eating these babies is 18 of them in one hour, but I have friends who put me to shame.
And of course, one can’t even start talking about beverages without dedicating time to what for me is the best Portuguese secret (and it shouldn’t be), green wine (vinho verde). Portugal is the only country in the world that produces it, most people would never have heard about it, but once you try it, your life changes. Vinho Verde is a crisp, aromatic, low alcohol, and often slightly spritzy wine from the North of Portugal. Despite the translation, Vinho Verde is never green: it’s usually a white wine, although it’s possible to get red and rosé Vinho Verde as well. Green, in this case, means young rather than anything to do with its colour. In fact, the only thing that really makes a Vinho Verde a Vinho Verde is that it comes from the Vinho Verde region. You’ll find Vinho Verde in every supermarket in Portugal, and just about every menu in every Portuguese restaurant. It used to be hard to get outside of Portugal, and often you would have to seek out a specialty wine shop. These days most decent wine shops will stock a bottle and it’s increasingly being stocked by supermarkets as well.
There’s so much more to tell, but I hope to have at least made you think about going to Portugal for holidays to try some of the delicious food and wine. If you would like me to assist you in creating an unforgettable Portuguese experience, please don’t hesitate to contact me by email at John@gctravel.ca.