With Covid-19 curtailing our plans, my partner and I have been missing travel. To help with that, one day while Chris was at work, I decided to surprise him by making a dinner with Peruvian and Bolivian foods so we could relive one of our favourite trips.
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Calling all Canadians to take the 2021 travel pledge to travel in Canada. It has been a difficult year +, to say the least, and we cannot wait to get out there and see one another again. With over 20 years in travel, the first half was spent mostly travelling …
There has been lots in the news about travel starting up again from the US and Canada, and countries re-opening for international tourism. We featured a couple of these countries in recent newsletters, namely Iceland and the Faroe Islands. We wanted to update you on a few things regarding booking …
Iceland COVID-19 Regulations – info accurate as of May 7th, 2021. Rules and regulations are reviewed every two weeks and are expecting to be updated on June 1st, 2021. Who can visit Iceland? Passengers fully vaccinated against COVID-19 or recovered from a previous COVID-19 infection. Can you visit …
Peru – A Foodie Destination
September 13, 2018 | Karen Pearson
My Spanish teacher Renato, who is originally from Peru, has been telling me for four years how great the food is in his home country. After my recent trip, I can confirm that’s true.
There are some dishes specific to certain regions but many that are widely available in most restaurants throughout Peru. Each time I encountered a dish that Renato had mentioned, I was excited to try it. Read More >
Best Bites
July 06, 2018 | Karen Pearson
For me, travelling is not just about seeing things. It’s about new experiences, trying different food, and interacting with the locals. On my recent trip to Peru with G Adventures, I opted to take Best Bite’s culinary tour, which accomplished all three of those things. Read More >
Salar de Uyuni – Bolivia Salt Flats
June 21, 2018 | Karen Pearson
Driving through Salar de Uyuni in the dark, I felt like I was at home on the prairies, driving down a gravel road in the middle of January. The salt looked exactly like snow in the glow of the headlights.
We climbed to the top of Isla Incahuasi to watch the sunrise, and as the sky began to brighten, it truly felt like we were on an island. In the dim pre-dawn light, the salt seemed like a lake surrounding us. Read More >
Farm Visit in Peru
June 01, 2018 | Karen Pearson
One of the many activities offered by Tambopata Eco Lodge is a visit to the nearby farm that supplies most of the produce served to guests and staff.
As our boat neared the dock, we were greeted by the farm’s friendly dogs. The first task was to feed the numerous free-range chickens. After that, our guides displayed most of the fruits grown on the farm and explained what each one was. Sampling many of the fruits was the best part of the tour. We tried papaya, plantains, lady-finger bananas, carambola, lemon, orange, grapefruit, and fish-eye peppers. Noni, a super-fruit related to the acąi which looks a bit like a spotted potato, was the least favourite; the consensus was that it smells and tastes like stinky feet or blue cheese. Read More >
Beautiful Buenos Aires
January 29, 2018 | Allison Silvaggio
En route to Ushuaia and Antarctica, I was lucky enough to spend a full day in Buenos Aires taking in as many sites as possible in 24 hours. Which was definitely, not long enough!
The capital, and most populous city of Argentina, with a population of about 2,891,000 in 2016, was bigger than I thought.