With Covid-19 curtailing our plans, my partner and I have been missing travel. To help with that, one day while Chris was at work, I decided to surprise him by making a dinner with Peruvian and Bolivian foods so we could relive one of our favourite trips.
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We want to paint a picture for you. Imagine you’re at a gathering with friends and acquaintances. It’s a fairly large group, let’s say around 15-20 people. Just as you begin to get hungry, someone brings out a large, layered cake. It’s smothered in rich, chocolate buttercream frosting – …
Way back in 2017 I wrote a blog in recognition of Canada Day; 50 Great Things Canada Contributed to the World. Since I wrote that blog I’ve been studying about the Indigenous peoples who have lived on this land we now call Canada for millennia – the First Nations and …
Saint Patrick’s Day brings Ireland and all things Irish to a lot of people’s minds. And, those of us lucky enough to be Irish or are of Irish descent, particularly so! My ancestors on both sides of my family emigrated to Canada from Ireland back in the mid to late …
There are so many things that we miss when it comes to travel, such as exploring new places, trying new things and meeting new people. What I miss the most, are those extremely peaceful moments where you can just take it all in. Whether you are enjoying a beautiful hike, …
Peru – A Foodie Destination
September 13, 2018 | Karen Pearson
My Spanish teacher Renato, who is originally from Peru, has been telling me for four years how great the food is in his home country. After my recent trip, I can confirm that’s true.
There are some dishes specific to certain regions but many that are widely available in most restaurants throughout Peru. Each time I encountered a dish that Renato had mentioned, I was excited to try it. Read More >
Best Bites
July 06, 2018 | Karen Pearson
For me, travelling is not just about seeing things. It’s about new experiences, trying different food, and interacting with the locals. On my recent trip to Peru with G Adventures, I opted to take Best Bite’s culinary tour, which accomplished all three of those things. Read More >
Salar de Uyuni – Bolivia Salt Flats
June 21, 2018 | Karen Pearson
Driving through Salar de Uyuni in the dark, I felt like I was at home on the prairies, driving down a gravel road in the middle of January. The salt looked exactly like snow in the glow of the headlights.
We climbed to the top of Isla Incahuasi to watch the sunrise, and as the sky began to brighten, it truly felt like we were on an island. In the dim pre-dawn light, the salt seemed like a lake surrounding us. Read More >
Farm Visit in Peru
June 01, 2018 | Karen Pearson
One of the many activities offered by Tambopata Eco Lodge is a visit to the nearby farm that supplies most of the produce served to guests and staff.
As our boat neared the dock, we were greeted by the farm’s friendly dogs. The first task was to feed the numerous free-range chickens. After that, our guides displayed most of the fruits grown on the farm and explained what each one was. Sampling many of the fruits was the best part of the tour. We tried papaya, plantains, lady-finger bananas, carambola, lemon, orange, grapefruit, and fish-eye peppers. Noni, a super-fruit related to the acąi which looks a bit like a spotted potato, was the least favourite; the consensus was that it smells and tastes like stinky feet or blue cheese. Read More >
Beautiful Buenos Aires
January 29, 2018 | Allison Silvaggio
En route to Ushuaia and Antarctica, I was lucky enough to spend a full day in Buenos Aires taking in as many sites as possible in 24 hours. Which was definitely, not long enough!
The capital, and most populous city of Argentina, with a population of about 2,891,000 in 2016, was bigger than I thought.