Disney World truly is the happiest place on Earth! Their tagline says it’s the happiest place on Earth, but you don’t really understand what they mean until you visit it for yourself. I’m so in love with Disney World, I wish I could return year after year, as I would never …
I was recently in Iceland, and since I was only there for a few nights, I hadn’t planned on doing a northern lights tour. However, when I arrived, I keep on hearing the buzz in Reykjavik that the lights were going to AMAZING that night, so I couldn’t resist! I …
After attending 7 travel conferences over the past 10 years, the International Indigenous Travel Conference is one to remember. All of the amazing people met, and amount of knowledge gained. And mainly due to the cultural & emotional experiences that touched each of us. It began with a very moving …
My Spanish teacher Renato, who is originally from Peru, has been telling me for four years how great the food is in his home country. After my recent trip, I can confirm that’s true.
There are some dishes specific to certain regions but many that are widely available in most restaurants throughout Peru. Each time I encountered a dish that Renato had mentioned, I was excited to try it. Read More >
For me, travelling is not just about seeing things. It’s about new experiences, trying different food, and interacting with the locals. On my recent trip to Peru with G Adventures, I opted to take Best Bite’s culinary tour, which accomplished all three of those things. Read More >
Driving through Salar de Uyuni in the dark, I felt like I was at home on the prairies, driving down a gravel road in the middle of January. The salt looked exactly like snow in the glow of the headlights.
We climbed to the top of Isla Incahuasi to watch the sunrise, and as the sky began to brighten, it truly felt like we were on an island. In the dim pre-dawn light, the salt seemed like a lake surrounding us. Read More >
One of the many activities offered by Tambopata Eco Lodge is a visit to the nearby farm that supplies most of the produce served to guests and staff.
As our boat neared the dock, we were greeted by the farm’s friendly dogs. The first task was to feed the numerous free-range chickens. After that, our guides displayed most of the fruits grown on the farm and explained what each one was. Sampling many of the fruits was the best part of the tour. We tried papaya, plantains, lady-finger bananas, carambola, lemon, orange, grapefruit, and fish-eye peppers. Noni, a super-fruit related to the acąi which looks a bit like a spotted potato, was the least favourite; the consensus was that it smells and tastes like stinky feet or blue cheese. Read More >
En route to Ushuaia and Antarctica, I was lucky enough to spend a full day in Buenos Aires taking in as many sites as possible in 24 hours. Which was definitely, not long enough!
The capital, and most populous city of Argentina, with a population of about 2,891,000 in 2016, was bigger than I thought.