With Covid-19 curtailing our plans, my partner and I have been missing travel. To help with that, one day while Chris was at work, I decided to surprise him by making a dinner with Peruvian and Bolivian foods so we could relive one of our favourite trips.
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2020 has been a bit different for all of us, so far, with travel options limited to those closer to home.
Last weekend, my partner Chris and I took advantage of the beautiful summer weather and went canoeing on White Lake in Manitoba’s Whiteshell Provincial Park.
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My partner Chris had told me so much about Salar de Uyuni. The photos from his previous trips were stunning. I was so excited to see the salt flats that I didn’t even mind waking up around 4:00am. The drive from our accommodations to Incahuasi Island took about an hour. In the dark, the salt seemed so much like snow on a gravel road that I felt like I could have still been on the prairies. That feeling was reinforced when the sun came up and everything I could see for miles was white and flat. It was like being on Lake Winnipeg in January, and I felt completely at home. Even some areas where the salt was shallow looked like when the lake starts to melt in the spring and there is a layer of water and slushy snow on top of the ice. The only indication that it was not snow was in one area where the water was bubbling up like a geyser, and around it the salt looked like sand. Read More >
My Spanish teacher Renato, who is originally from Peru, has been telling me for four years how great the food is in his home country. After my recent trip, I can confirm that’s true.
There are some dishes specific to certain regions but many that are widely available in most restaurants throughout Peru. Each time I encountered a dish that Renato had mentioned, I was excited to try it. Read More >
For me, travelling is not just about seeing things. It’s about new experiences, trying different food, and interacting with the locals. On my recent trip to Peru with G Adventures, I opted to take Best Bite’s culinary tour, which accomplished all three of those things. Read More >
Having just returned from nearly six weeks in South America, I have a renewed appreciation for Our Home and Native Land. Here are some of the many things we take for granted that I missed while I was away: Read More >
Driving through Salar de Uyuni in the dark, I felt like I was at home on the prairies, driving down a gravel road in the middle of January. The salt looked exactly like snow in the glow of the headlights.
We climbed to the top of Isla Incahuasi to watch the sunrise, and as the sky began to brighten, it truly felt like we were on an island. In the dim pre-dawn light, the salt seemed like a lake surrounding us. Read More >
One of the many activities offered by Tambopata Eco Lodge is a visit to the nearby farm that supplies most of the produce served to guests and staff.
As our boat neared the dock, we were greeted by the farm’s friendly dogs. The first task was to feed the numerous free-range chickens. After that, our guides displayed most of the fruits grown on the farm and explained what each one was. Sampling many of the fruits was the best part of the tour. We tried papaya, plantains, lady-finger bananas, carambola, lemon, orange, grapefruit, and fish-eye peppers. Noni, a super-fruit related to the acąi which looks a bit like a spotted potato, was the least favourite; the consensus was that it smells and tastes like stinky feet or blue cheese. Read More >
It’s almost midnight, you’re somewhere you don’t know from Timbuktu, and all you want to do is check in to this comfortable-looking hotel and get some sleep, before embarking on some adventures tomorrow. But as you reach into your pocket for your passport you feel a sickening drop of your heart as your fingers close around nothing but empty space…… Read More >
On Thursday of our trip to Cuba, we opted to visit Havana. We didn’t want to take a tour with a group, so we spoke to Michel, the concierge at our hotel, and he arranged a taxi for us. We got to ride in one of the old cars from the 1950s. Read More >