Read our July 4th newsletter and Let’s Celebrate Canada!
30 May, 2019: Today marks the 70th anniversary of KLM’s inaugural flight between the Netherlands and Canada, a milestone occasion that the carrier marked with an official water salute by firefighters at Montréal-Trudeau airport. The ceremonial salute was a touching reminder of how 70 years ago, on May 29, 1949, members of the KLM Royal Dutch Airlines crew boarded a Lockheed Constellation 747 to welcome passengers on the first-ever Amsterdam-Montreal flight. The ‘Batavia’ touched down at Dorval airport on May 30, following two stopovers.
Our 2019 Consumer Events calendar:
March 6th – expedition cruising in Europe, the North Atlantic and Arctic regions and Eastern Canada, conducted by Matthew James Swan from Adventure Canada.
March 24th – safaris in Botswana and Zimbabwe (wet vs. dry season options), presented by Yandisa Ngcuka of Wilderness Safaris.
April 25th – soft adventure and active holidays for travellers of all ages with Tony Perdomo from Exodus Travel.
May 23rd – escorted touring in Europe and beyond presented by Sherridan Harris of Trafalgar Tours.
June 20th – the nitty-gritty on African safaris, conducted by our Africa specialists Ian and Margot Kalinowsky and Arnie Hydamaka
We’re taking a break for July and August (cottage time!), but we’ll be back in September.
If you would like to attend any of our consumer events please RSVP by email to email@example.com with “RSVP and the presentation date” in the subject line.
New Location: We’re nicely settled into our new office at 1349 Portage Avenue (north side of Portage between Valour Road and Ashburn Street) and the weather finally warmed up enough for our signs to be installed. We’re no longer that nameless, light brown brick building on Portage Avenue! If you live in the Winnipeg area we invite you to pop in and see our new digs!
If you want to keep up to date on product news, promotions and specials we send out an e-mailer every couple of weeks. If you want to be kept in the loop just sign up from our website, at the bottom of each page in the red “footer” or email us to be added to the list to receive updates from us. You can always unsubscribe at any time!
Our Winnipeg office is moving! Effective November 30th our new address will be 1349 Portage Avenue. We’ll be on the north side of Portage Avenue between Valour Rd and Ashburn St. Our phone number, fax number and email addresses will all stay the same. We’ll be having a Grand Opening once we’re all settled in our new digs, so watch this space for updates.
Top 60 Canadian Travel Blogger sites: Great Canadian Travel was just named as one of the top 60 travel blog sites in Canada by Feedspot.com. Blog sites are judged by their search engine ranking, social media influence, social media buzz, Alexa ranking (a division of Amazon that measures web searches and visitors), post frequency and quality scores. We try hard to keep providing interesting and relevant content and it’s nice to see that our effort is being noticed. So, if we keep blogging, will you keep reading?
And the Michelin Stars keep coming to our favourite places! Dill has been named the best Icelandic restaurant on numerous occasions and can now boast a Michelin Star, the first every awarded in Iceland – way to go, Dill! “Dill builds on Icelandic traditions and Icelandic and Nordic ideology, and we use only the best and purest of Icelandic ingredients in our cooking,” said Head Chef of Dill, Ragnar Eiríksson. “It’s an enormous honor for all of my fantastic coworkers.” Dill is a small restaurant that sits between 20-30 people, so book your reservation today before the rest of the world hears about one of Iceland’s (and the world’s) best restaurants!
Congratulations to KOKS restaurant, Kirkjubøur, Faroe Islands on winning your first Michelin star, the first restaurant in the Faroe Islands to do so! Makes the short drive to this stunning seaside town even more worthwhile (like we needed another reason)! Run by 26 year-old Faroese chef Poul Andrias Ziska, the young avant-garde team at KOKS use Faroese produce, focusing on innovative, but at the same time, traditional cuisine. The menu is determined by the season and what they have to offer, transforming the food by using ancient culinary traditions such as drying, fermenting, salting and smoking, into modern delicacies. Way to go, Poul and your fabulous team at KOKS!